Caramel Apples


Here's the EASIEST caramel apple recipe you will ever use. You can use whatever toppings you want. I love crushed up Snickers and Reeces candy bars, although this time I tired something a little different and used crushed up Harry and David Moose Munch! They have a new Cinnabon flavor right now, and it is delicious!! Not overly sweet, creamy caramel, Cinnabon cinnamon, and topped with white chocolate drizzle!
Right now, if you head over to my Instagram you can enter for a chance to win a 3 month Moose Munch subscription!


8 apples
4 bags soft caramels
3 tablespoons heavy cream
Assorted toppings
8 sticks

1. Wash apples thoroughly, and let dry. The drier the apples are, the more the caramel will stick to them and not slide off.
2. While apples are drying, unwrap caramels and place them in a medium saucepan. When ready, set stove top to medium low heat. Add heavy cream, and cook the caramels stirring occasionally until they melt and the mixture has a smooth consistency. Reduce the heat to low.
3. Dip each of the apples into the caramel mixture. Let drip and scrape off any caramel on the bottoms of the apples. Roll in preferred toppings and place on a lined baking sheet to set. You can place in the refrigerator to firm the caramel quicker.

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