Cactus Sugar Cookies With Lemon Royal Icing

3 cups all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter
1 cup sugar
1 egg
1 tablespoon milk

4 cups powdered sugar
3 tablespoons meringue powder
9 tablespoons warm water
Lemon flavored emulsion
Green and red food coloring gel

1. Sift together flour, baking powder, and salt. Set aside. 
2. In a stand mixer, combine butter and sugar. Beat until light in color. Add egg and milk and combine. 
3. Slowly incorporate dry ingredients into wet ingredients. 
4. Divide dough in half, wrap in wax paper, and refrigerate for two hours. 
5. Preheat oven to 375 degrees. 
6. Sprinkle surface where you will roll out dough with flour. Remove one wrapped dough from refrigerator at a time. Roll out dough to 1/4 inch thick. Cut with cookie cutter. 
7. Bake for 7-9 minutes or until cookies are just beginning to turn brown around the edges. Rotate cookie sheet halfway through baking time if needed.
8. Let sit on cookie sheet for two minutes and then transfer to a wire cooling rack. 

1. Combine ingredients above in an electric mixer on low speed for about 8 minutes. 
I like to make my icing the consistency of peanut butter. Add more powdered sugar or water until you get desired consistency, then add food coloring.
2. Transfer frosting to pastry bag. 
3. Outline cookies and then fill in the inside. Let set until hard. 
4. For the next layer, since it has texture to it, I added more powdered sugar, and used a small star Wilton tip. For the flowers, I topped with one small sprinkle.
5. Let dry, then enjoy!

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Sauvignon Blanc Day With Flora Springs

Happy Sauvignon Blanc Day!

Today, you can celebrate with Flora Springs and enter to win a prize pack by tweeting or instagramming using hashtag #SauvignonBlancDay and @florasprings (must be 21+ to enter).
Also, today Flora Springs is kicking off a new campaign: "Where's the white wine emoji?" Have you ever noticed there is no white wine emoji, only a red one? Flora Springs is determined to change this. Starting June 1st and running for one month, Flora Springs will sponsor a social media contest in which the winery will ask followers and friends to include #whitewineemoji and tag @florasprings on their white wine themed social media posts. The winner, who will receive a Flora Springs "swag bag", will be selected based on the most creative and effective outreach for the #whitewineemoji campaign. 

The 2016 Sauvignon Blanc offers bright yet expansive flavors of grapefruit, pear, nectarine, and honeydew melon alongside aromatic notes of lychee and orange blossom. Hints of graham cracker and brown spice join an appealing, luxurious note of creaminess. This is a superbly balanced wine, broadly textured yet crisp with a smooth, spicy finish. (Click here to purchase).

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Special thanks to Flora Springs for sponsoring this post!

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