Witches Cauldron - A Halloween Cocktail

1 oz Chambord (or any raspberry liqueur)
3 oz Champagne (or sparkling wine), chilled
lemon (optional)
colored sugar (optional)


1. If making the sugar rim, cut the lemon into quarters and rub one of the wedges alongside the outer rim of the glass. Dip the glass/flute into the sugar and place in the freezer for 10-15 minutes, to allow sugar to harden.

2. Pour Champagne into glass/flute, top with Chambord, stir gently.

Recipe from Cupcakes and Cashmere. 

No comments

Post a Comment

Professional Blog Designs by pipdig